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We have been opening the restaurant doors every day since 1985.

That's us, Andrea and Simone Medici, in the photo: two brothers, then aged seven and nine, now the chef and maître d' of the restaurant respectively. Playing at washing dishes, cooking and waiting tables, we grew up within the walls of the family-run restaurant. That's how good food and attention to service came naturally to us.

Since 2017, we have been running Ristorante Osteria in Scandiano, a place that is now as fresh and modern as we are, nurtured with the same enthusiasm and commitment as our parents.

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Full of tradition. With a twist

We are in the territory of Reggio Emilia, whose rich tapestry of flavours and aromas is also capable of integrating exciting new culinary innovations. That's why we add three quality ingredients to our seasonal menus and special dishes: imagination, research and technique.

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The restaurant and kitchen are ready to welcome and serve you.
Just pick the right time to enjoy a meal in an exquisite setting.

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Treat someone to dinner

Few things are as enjoyable as a meal prepared and served with care and skill.
All the more so when the location is enticing.
Choose the package that suits you now, for that special someone. We'll take care of the rest.

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Elegance and hospitality

We cater for business or creative events, weddings, romantic dinners and family lunches.

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