A la Carte Menu
Starters
Typical Emilian Cured meat platter whit mini gnocco fried bread puffs16,00 €
24-month aged Culatello di Zibello ham whit Parmigiano Reggiano Foam and Italian fruit loaf17,00 €
Fried polenta with cream cheese and black truffle17,00 €
Cornucopias of aubergines flavored with basil and tar Reggiano and dried Pachuno cherry tomatoes16,00 €
Partridege with polenta, pumpkin, fois gras, hazelnuts, saba adn cocoa juce18,00 €
65° C egg in pasta kataifi nest with asparagus and cardamom oil 15,,00 €
Chopped raw Piemontese beef with valerian, caper and Tropea red onion sauce and cooked quail eggs17,00 €
Horse roastbeef with tuna souce, caper flower and dryed olive taggiasche17,00 €
First courses
Cappelletti in capon broth16,00 €
Tortelli with pan-fried Novellara squash14,00 €
Green tortelli of chard and spinach with butter and sage14,00 €
Double yolk tagliolini with PDO Modena ham, butter from Vacche Rosse Reggiane, parmesan ice cream and pearls of ABT di RE16,00 €
Rice with courgette flowers, parmesan cream and black truffle16,00 €
Wholemeal pasta fagottini stuffed with duck, peas and its sprouts15,00 €
Green ravioli stuffed with mortadella and flavoured with black summer truffle15,00 €
Fresh homemade ravioli with toasted wheat germ,stuffed with deerand roman pecorino cheese,currant jelly,balsamic vinegar and guinea hen broth16,00 €
Main courses
Roast rabbit in Scandiano white wine, with roast potatoes20,00 €
Boiled tongue, cotechino, zampone and pig's head, with sauces and mostarde22,00 €
Glazed suckling pig belly flavoured with black tea and bergamot, with bourbon vanilla mashed potatoes and walnut oil21,00 €
Langhe beef tagliata in oil, with fresh spinach salad, baby plum tomatoes and candied red onion24,00 €
Sirloin with topinambur and saffron mousse,caramelized pear with dark chocolate base23,00 €
Duck breast escalope with squash and cinnamon ice cream and marron glacé22,00 €
Guinea fowl 4.0 with Traditional Balsamic Vinegar of Reggio Emilia, raspberries and Borettana onions24,00 €
Squash flan with parmesan cream, black truffle and potato wafer19,00 €
Small selection of raw milk cheeses from the local Apennine hills18,00 €
