Menu alla Carta
Prices are inclusive of service charges, drinks not included
Starters
Selection of typical Emilian cured meat with deep fried "gnocco" bread18,00 €
"Culatello di Zibello" aged 24 month ham with Parmigiano Reggiano Foam and pan brioche18,00 €
Fried polenta with cheese fondue and grated fresh black truffle18,00 €
Pigeon salad, with seasonal baby leaf, beetroot, toasted hazelnuts and blackberry18,00 €
Egg 64° C in a nest of kataifi pastry with asparagus in cardamom oil Dressing16,00 €
Beef tartar of fassona piemontese served with lambs lettuce, caper, tropea red onion jam and cooked quail egg17,00 €
Partridge, soft polenta, foie gras, pumpking purè, saba, cocoa sirop and crumbled haselnut17,00 €
Roastbeef of horse with tuna sauce, caper berries and dried taggiasche Olive soil18,00 €
Pasta
Cappelletti pasta in capon broth18,00 €
Novellara pumpkin tortelli with soffritto15,00 €
"Tortelli verdi" chard and spinach filling served with melted butter and sage15,00 €
Homemade double yolked tagliatelle with a white ragout mixed meats cooked with milk16,00 €
Hand made fresh pea tagliolini with DOP Modena ham, butter from Vacche Rosse Reggiane, parmesan ice cream and pearls of ABT di RE16,00 €
Risotto with courgette flowers, summer black truffle and parmesan cream18,00 €
Semolina flour “Panzotti” filled with potato e fine heerbs, “Treviso” radicchio auce, dorps of Balsamic and grated orange zest17,00 €
Green ravioli with mortadella stuffing served with blaack truffle butter17,00 €
Second courses
Roast rabbit leg white wine with from Scandiano with roast potatoes20,00 €
"Bollito misto" Boiled veal tongue, cotechino, zampone and veal head served with traditional condiments22,00 €
Glazed suckling pig belly flavoured with black tea and bergamot, served with Bourbon vanilla mashed potatoes and walnut oil21,00 €
Sliced "Langhe beef " steak in oil with fresh baby spinach, Datterini tomato and caramelized red onion salad24,00 €
Roasted venison loin,truffled potato mille-feuille, braised leek and poivrade sauce.24,00 €
Pan roasted duck breast qith pumpkin icecream, candied chestnuts and cinnamon crumble22,00 €
Faraona 4.0: ginea fowl four different ways 24,00 €
Pumpkin flan with Parmigiano Reggiano cream, black truffle and potato waffle19,00 €
Cheese selection from Italy pastorised and unpastorised18,00 €
