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Book

The Kitchen

Traditional Emilian Menù

The menu is the same for all components of the table.

€ 53,00 per person excluding drinks

Traditional Emilina Menù

  • Tipocal cured meats and fried "gnocco" bread from the region

  • Cappelletti in capon broth

  • "Tortelli verdi" with chard and spinach filling with melted butter and sage

  • Boiled tongue of veal with traditional acompainement

  • Roasted rabbit legs in with wine from Scandiano and roast potatoes

  • Homemade Zuppa Inglese

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