Book

Evolution of Cuisine

65,00 a persona

Seasonal and imaginative dishes. Out of the box, but not too much.

Menu selected by the chef, Andrea
– 2 antipasti
– 2 first courses
– 2 main courses
– 1 dessert, water, petit fours and coffee.

Cost: € 65.00 per person, including 4 paired glasses of wine.

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