Flavours of Emilia

€ 55.00 per person

From first courses to desserts, all the tradition of Emilian cuisine, seasoned with creativity.

Menu
– Selection of cured meats with gnocco fritto bites
– Cappelletti in capon broth; green tortelli of chard and spinach with butter and sage
– Roast rabbit in Scandiano white wine with roast potatoes; boiled beef tongue with sauces
– our Zuppa Inglese
– water and coffee

Cost: € 55.00 per person, including 3 paired glasses of wine.

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